My goal is to assist you on your path in allowing health and wellness, by empowering you with culinary tips and techniques, food preparation classes and demos, consultations, kitchen set-ups, lunch-n-learn’s, and more. Teaching you that making delicious vegan raw and living foods can be simple and fun.

I focus on whole foods that are locally grown, sustainably farmed, organic, gluten-free, sugar-free, soy-free, free of all animal products, light on the nuts and seeds and heavy on the fruits, veggies, and greens, in season, and most importantly, full of life and love.   My approach is low-fat vegan.

Meet the Chef

Chef Alicia Ojeda is an amazing classically trained professional chef who is passionate about gourmet vegan raw & living food cuisine.

Her resume includes working for Bon Appetite Management Co., Chef Manager at Sony Music, Executive Chef at DreamWorks Studio, Banquet Chef at The Getty Center, Executive Chef at Living Light Culinary Arts Institute, R&D/Production Coordinator at Roxanne’s Fine Cuisine, Executive Chef at Beets Cafe, Culinary Instructor at The Natural Epicurean Culinary School, and FUNdamentals On The Road Instructor at Living Light Culinary Arts Institute.

She resides in Austin, Texas with her partner, Astrum Lux Lucis (singer of the conscious rock band One World (R)evolution), where she teaches at the Natural Epicurean Institute and also chef’s for several private clients.  She teaches food preparation classes, and is available for consults, kitchen set-ups, lectures, and more! Feel free to contact her at ChefAliciaOjeda@gmail.com or (323) 356-0688.